“Building a Healthy Economy from the Bottom Up” Anthony Flaccavento

“Building a Healthy Economy from the Bottom Up” Anthony Flaccavento

Flaccavento, Anthony

1.12.2017

Flaccavento, Anthony

Anthony Flaccavento has been farming for the past 23 years in the Appalachian region of Virginia, and working on sustainable economic development for more than three decades. His consulting firm, SCALE, works with communities around the nation and world to build healthier food systems and stronger, more diverse local economies, including work in Arkansas with Heifer International, the Root Cafe and a farmers cooperative. In his recent book, Building a Healthy Economy from the Bottom Up, he describes many examples of communities – including rural, small town and urban areas – that are building sustainable economies from the bottom up while also generating community capital, increasing civic dialogue, and fostering sustainability efforts.

Anthony Flaccavento has been farming for the past 23 years in the Appalachian region of Virginia, and working on sustainable economic development for more than three decades. His consulting firm, SCALE, works with communities around the nation and world to build healthier food systems and stronger, more diverse local economies, including work in Arkansas with Heifer International, the Root Cafe and a farmers cooperative. In his recent book, Building a Healthy Economy from the Bottom Up, he describes many examples of communities – including rural, small town and urban areas – that are building sustainable economies from the bottom up while also generating community capital, increasing civic dialogue, and fostering sustainability efforts.

*In partnership with Heifer International